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Is a Hamburger a Sandwich? The Argument, Settled

Updated · 6 min read · 6 sources

The short answer

Is a hamburger a sandwich? Yes, in American English. It is a filling between the top and bottom of a bun, a USDA definition of a sandwich includes buns, and New York's tax rules list hamburgers as sandwiches. In Britain, where a sandwich usually means sliced bread, a burger is its own thing. Our ruling: it's a sandwich.

Is a hamburger a sandwich?

Is a hamburger a sandwich? In the United States, yes, and this one is a lot easier than the hot dog. A burger has bread on top and bread on the bottom with the filling in between, which is the basic shape everyone pictures when they hear the word sandwich.

The argument survives anyway, because "burger" has become its own menu category with its own culture. So one person is answering "does it fit the definition?" and the other is answering "do we call it that?" If you have already had the fight over whether a hot dog is a sandwich, you will recognize the setup. The difference is that this time the definition side has almost nothing working against it.

The case for yes: bun, filling, top and bottom

Dictionaries describe it that way. The American English entry in the Cambridge Dictionary says hamburger meat is usually eaten as a sandwich in a small, round roll. The burger was a sandwich from the start, too: American newspapers advertised "hamburger steak sandwiches" in the 1890s, the Chicago Daily Tribune described a five-cent hamburger steak sandwich in 1896, Louis' Lunch in New Haven calls itself the birthplace of the hamburger sandwich, and White Castle sold its small square burgers as hamburger sandwiches.

Government definitions agree. A USDA food safety official told NPR that, for the agency, a sandwich is a meat or poultry filling between two slices of bread, a bun or a biscuit. The same USDA labeling policy book lists hamburgers among sandwich-type products. New York's sales tax bulletin lists hamburgers on buns and rolls as taxable sandwiches, and California's tax rules refer to hot dog and hamburger sandwiches.

  • Bread on top, bread on the bottom, filling in between.
  • Called a hamburger sandwich since at least the 1890s.
  • Treated as a sandwich by a USDA definition and by New York and California tax rules.

The verdict

Yes, it's a sandwich
  • It is a filling between the top and bottom of a bun.
  • It was sold as a hamburger sandwich from the 1890s on.
  • A USDA definition and New York and California tax rules treat it as a sandwich.
No, it's a burger
  • Menus and everyday speech treat burgers as their own category.
  • In British, Australian and New Zealand English, burgers are generally not called sandwiches.
  • In US federal rules, hamburger is the ground beef itself, bun or no bun.
Our ruling
A hamburger is a sandwich: bread on top, bread on the bottom, a filling in between, and called a hamburger sandwich since the 1890s. Call it a burger when you order, but the sandwich side wins this one.

What it sounds like

The sandwich platterFriends
Owen
You said sandwiches for the game. These are burgers.
Carla
A burger is a sandwich. Bread, filling, bread.
Owen
Technically, sure. But I was going to bring a veggie wrap because I thought it was cold cuts.
Carla
Fair. Next time I'll say burgers.
What's happening: Carla is right on the definition and Owen is right that the word set the wrong expectation. The real issue was planning, and both see it once Owen says what he needed.
Across the AtlanticOnline
Hollie
In the UK nobody would call a burger a sandwich. A sandwich is sliced bread.
Marcus
Here a chicken sandwich comes on a bun. Same word, different country.
What's happening: They are not really disagreeing about food. They are describing two dialects of English accurately, and both are right about their own.

The case for no: a burger is its own category

The no side argues from everyday language. Menus usually list burgers and sandwiches in separate sections, and nobody walks up to a counter and orders "a beef sandwich" when they want a cheeseburger. If you invite people over for sandwiches and fire up the grill for burgers, your guests will notice. Usage shapes meaning, and in daily life burger is a word of its own.

Outside the United States the no side gets stronger. In Britain, Australia and New Zealand, sandwich usually means fillings between slices of bread from a loaf, so a burger in a bun is generally not called a sandwich. Even in US federal rules, hamburger is first of all the meat: the federal standard defines hamburger as chopped beef with no more than 30 percent fat, whether or not it is ever put in a bun.

Why it's easier than the hot dog

The hot dog debate is hard because a hot dog bun is one piece of bread, hinged on one side. The 2006 Massachusetts ruling often quoted in these fights described a sandwich using a dictionary definition of two thin pieces of bread with a filling between them. A burger bun is sliced into a top and a bottom, so it gives you two pieces of bread, and the classic objection simply does not apply. The same court also said tacos and burritos are not sandwiches, which is a much closer call, covered in is a taco a sandwich.

Even the tongue in cheek Cube Rule, which sorts foods by where the starch sits, files bread on the top and bottom under sandwich. Its one twist is the burger with an extra slice of bun in the middle, like a Big Mac, which it calls a cake because of the layers. That says less about burgers than about how much fun people have with this question, and it is a good reminder to check what the other person means by the word before you argue.

Where the line actually is

Most real arguments about burgers are about edge cases. Here is a practical sorting:

  • Burger on a bun: a sandwich, and a burger.
  • Patty melt on rye, or a burger on toast: a sandwich, no argument.
  • Double-decker burger with a middle bun: still a sandwich in ordinary English, just a tall one.
  • Lettuce-wrapped burger: not a sandwich, since there is no bread.
  • Hamburger steak on a plate with gravy: not a sandwich, it is a hamburger in the meat sense.
  • Chicken patty on a bun: American chains call it a chicken sandwich, which is the burger-is-a-sandwich logic in action.

The ruling

A hamburger is a sandwich. It fits the definition better than almost anything else that gets argued about, it has been called a hamburger sandwich for well over a century, and official definitions in the US include it. The no side is right that burger is its own everyday word, and right about British usage, but neither point makes it stop being a sandwich in American English.

Watch out for the move where someone keeps redrawing the line to exclude whatever you bring up: "a real sandwich uses sliced bread," then "a real sandwich is served cold." That is a no true Scotsman in a paper wrapper. For your own lunch debates, paste both sides into the argument judge.

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Questions people ask

Does the USDA consider a hamburger a sandwich?

A USDA food safety official told NPR the agency defines a sandwich as a meat or poultry filling between two slices of bread, a bun or a biscuit, and its labeling policy book lists hamburgers among sandwich-type products.

Is a cheeseburger a sandwich?

Yes, by the same reasoning as a hamburger: a filling between the two halves of a bun. Adding cheese does not change the structure.

Why don't British people call burgers sandwiches?

In British English, as in Australia and New Zealand, the word sandwich is generally kept for fillings between two slices of bread, so a patty in a bun is simply called a burger.

Is a hamburger more of a sandwich than a hot dog?

Yes. A burger bun is cut into a top and a bottom, so it has two pieces of bread like a classic sandwich. A hot dog bun is one hinged piece, which is why that debate is harder.

Sources

  1. Cambridge Dictionary: hamburger (American English entry)
  2. NPR: What Burritos And Sandwiches Can Teach Us About Innovation (USDA sandwich definition)
  3. New York State Department of Taxation and Finance: Sandwiches
  4. Mental Floss: 5 Ways to Define a Sandwich, According to the Law
  5. Wikipedia: Hamburger (history and regional usage)
  6. 9 CFR 319.15: Federal standard for hamburger, Cornell Legal Information Institute

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